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Aromatic pork belly hotpot

by Hugh Fearnley-Whittingstall
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Tender beef brisket stew with dumplings

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Budget special fried rice

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Chicken and butter bean casserole

by Tana Ramsay
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Chicken breast stuffed with Cumberland sausagemeat, sun-dried tomato and basil

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Pork belly with lentils

by Joseph Denison Carey
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Spatchcocked poussin with radicchio and bois boudran

by Michel Roux
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jerk pork tacos with corn and pineapple salsa

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Lamb and kidney suet pudding with rosemary

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise

by Levi Roots
Main course

Makes 10-12

Prep: >2 hrs

Cook: 10-30 mins

Loin of venison in a sloe gin and blackberry glaze

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Osso buco Milanese style (osso buco alla Milanese)

by Anna Venturi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Creamy sausage gnocchi bake

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow cooker chipotle pulled pork

by Rachel Manley
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Souvlakia with tzatziki

by Sophie Grigson
Light meals & snacks

Serves 4-6

Prep: 1-2 hrs

Cook: 10-30 mins

Stuffed loin of pork wrapped with pancetta with parsnip purée

by John Torode
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

The people's Cornish pasty

by The Hairy Bikers
Main course

4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Braised shin of beef with hot and sour shredded salad

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Chilli and lemongrass chicken

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Duck ragu with bigoli pasta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Fillet of beef Prince Albert

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Holi gingerbread lamb

by Nisha Katona
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Honey glazed lamb and celeriac mash

by Silvena Rowe
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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