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The best ragù alla bolognese

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Veal chop Normande

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Hearty party hotpot

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Monkfish with celeriac mash and samphire

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Baked cheese soufflés

by Matt Tebbutt
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Beef braised in beer with classic English suet dumplings served with buttery mash

by Antony Worrall Thompson
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Chicken pie, mash and liquor

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Curry-spiced lentils with cheese hot cakes

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Lamb stew

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Risotto cakes with a creamy mushroom sauce and chicken livers

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Roast duck and citrus salad

by Nigel Slater
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gordon Ramsay's roast turkey crown

by Gordon Ramsay
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Slow roast leg of lamb with peppercorn and nutmeg and pilau rice

by Vivek Singh
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Fillet of beef Prince Albert

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Kale, squash and bacon pie

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: >2 hrs

Mussel, mullet, shrimp and saffron risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised lamb shoulder with cumin potatoes

by Vivek Singh
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Bacon chop with hispi cabbage, lovage and a parsley sauce

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork and vegetable stir-fry

by Jeremy Pang
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Cornish mussels with bacon, cider and wild garlic

by Emily Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese and chive soufflé

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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