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Bolognese with tagliatelle

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Raw fish salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 30-60 mins

Cook: none required

Flatbreads with coriander butter

by The Hairy Bikers
Side dishes

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Buffalo tar kari

by Ameer and Nicole Limbu
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-cooked lamb shoulder with fresh dates

by Georgina Hayden
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Beany quesadillas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Healthy meatballs

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tomahawk steak tacos with avocado chilli cream

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Butter-poached cod with samphire and sauce vierge

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Indian-spiced lamb shoulder with Bombay potatoes

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Marinated cod with jalfrezi sauce, raita and saag aloo

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Easy lentil and chickpea curry

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lobster masala with spiced lentils

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Marinated ribs with tomatillo salsa, guacamole and tortilla chips

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fillet steak sandwich with caramelised red onions and homemade stout mustard

by James Martin
Light meals & snacks

4

Prep: 1-2 hrs

Cook: 10-30 mins

Spring minestrone soup with pesto

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sweet potato gumbo with cornbread muffins

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Italian-style stuffed marrow

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Seafood and sobrasada paella

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Slow cooked ribs with Mexican chilli sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb madras with okra bhindi and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Lamb madras with bombay potatoes

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Lemongrass pork burgers with tom yum sweet potato wedges

by Lara Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon burgers

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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