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Showing 361 - 384 of 471 results for golden syrup

Winter crumble tart

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Bang bang cauliflower

by Lucy Parker
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan hot ‘honey’ tempeh tacos

by Elly Smart
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Glazy chick burger (vegan chicken-style burger with Chinese glaze)

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Treacle tart

by James Martin
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Waffles with hot chocolate sauce, fried bananas and ice cream

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Custard and nutmeg tart with rhubarb and ginger

by Matt Tebbutt
Cakes and baking

Makes 1 large tart

Prep: overnight

Cook: >2 hrs

French toast with berries and honey

by Portia Spooner
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Italian doughnuts (struffoli)

by Antonio Carluccio and Gennaro Contaldo
Cakes and baking

Makes 10-12

Prep: >2 hrs

Cook: <10 mins

Lemon chicken casserole

by Daniel Galmiche
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bonfire night brioche

by Cathryn Dresser
Cakes and baking

Serves 12

Prep: overnight

Cook: 30-60 mins

Pear and apple crumble with caramel crème fraîche

by Matt Tebbutt
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Puff pastry mince pies

by Sarah Cook
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Biscotti with limoncello

by James Martin
Drinks and cocktails

Serves 4

Prep: overnight

Cook: 30-60 mins

Boozy Trinity cream with langues de chat biscuits

by The Hairy Bikers
Desserts

Serves 6 (makes 36 biscuits)

Prep: <30 mins

Cook: >2 hrs

Caramel and coffee choux buns

by Tom Kerridge
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Passion fruit cream with coconut and cherry biscotti

by James Martin
Desserts

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Spiced rice pudding with prune and Marsala compôte

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

How to make popcorn

by Emily Angle
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Pumpkin pie

by Annie Rigg
Desserts

Serves 8

Prep: >2 hrs

Cook: 30-60 mins

Easy tarte tatin

by Raymond Blanc
Desserts

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Beef BBQ ribs

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Christmas

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