成人论坛

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Delicious fried rice

by Kylie Kwong

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Party vol-au-vents

by The Hairy Bikers

Starters & nibbles

Makes 30

Prep: 30-60 mins

Cook: 10-30 mins

Salmon with oyster velout茅 and a vegetable crumble

by Michel Roux Jr.

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spanish salt cod meatballs in a chickpea soup (Alb贸ndigas de semana santa)

by Jos茅 Pizarro

Serves 4-6

Prep: overnight

Cook: >2 hrs

Minted lamb pasties

by Richard Burr

Makes 6 pasties

Prep: 30-60 mins

Cook: 30-60 mins

Smoked mackerel and cabbage slaw with potato wedges

by Michael Smith

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef and Stilton pie with celeriac mash and honey-roasted beetroot

by The Hairy Bikers

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Chicken breasts stuffed with sage and mustard

by Mike Robinson

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Monkfish kebabs with chermoula

by Josh Katz

Serves 4

Prep: >2 hrs

Cook: <10 mins

Sea bass with rocket sauce (branzino con salsa alla rucola)

by Gennaro Contaldo

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hake and clams in a green sauce (merluza en salsa verde)

by Jos茅 Pizarro

Serves 4

Prep: <30 mins

Cook: 10-30 mins

King prawns with feta, bacon and sweetcorn relish

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai prawn curry with noodles

by James Martin

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Duck breast with a sea buckthorn, chilli and ginger sauce

by Rick Stein

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sardines with miso aubergine and spinach

by Andi Oliver

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Monkfish with sage and onion stuffing and cranberry dressing

by Nathan Outlaw

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried hake on the bone with Arbequina olive oil mash, surf clams, chorizo and flat parsley

by Ben Tish

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Poached smoked haddock with spinach, Parma ham and anchovy dressing

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Brandade

by Chris King

Serves 4

Prep: overnight

Cook: 1-2 hrs

Smoked mussels and cod with pickled vegetables and dill dressing

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Southern fried chicken with garlic butter, fried potatoes and bread

by James Martin

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Catfish gumbo with okra fries

by Nadiya Hussain