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Soy-marinated steak sandwich with miso pak choi

by Beth Davies
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Dad’s Chinese chicken curry

by Jack Monroe
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Indian-style chicken wings with tamarind dipping sauce

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Pressure cooker lamb karahi with new potatoes

by Pippa Middlehurst
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Pork and kimchi stew

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Holi gingerbread lamb

by Nisha Katona
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Low-FODMAP miso ramen

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Kale and spinach salad with soy-glazed tofu and lotus crisps

by Judy Joo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Yuxiang aubergine with shiitake mushrooms

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Banh mi

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Lamb kebabs

by Manju Malhi
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Porchetta

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Pistou soup

by Rachel Khoo
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Beef bulgogi

by Jeremy Pang
Main course

Serves 2–3

Prep: overnight

Cook: 10-30 mins

Chickpea curry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pressure cooker Thai red curry

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai fish cakes

by Marni Xuto
Light meals & snacks

Serves 4–5

Prep: 30-60 mins

Cook: 10-30 mins

Chicken and prawn pad Thai

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork satay skewers

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goan pulled pork

by Cyrus Todiwala
Main course

Serves 6-8

Prep: >2 hrs

Cook: >2 hrs

Rack of lamb with escalivada and pickled onions

by José Pizarro
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Spiced cauliflower

by Anjie Mosher
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thai beef stir fry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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