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Showing 25 - 48 of 698 results for chilli paste

Chilli beef rendang

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Lamb, pepper and pineapple kebabs with lime, chilli and coriander mayonnaise

by Levi Roots
Main course

Makes 10-12

Prep: >2 hrs

Cook: 10-30 mins

Beef chilli flash-fry with yoghurt rice

by Cyrus Todiwala
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Crispy lamb belly with chilli cabbage and harissa potatoes

by Anna Haugh
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Linguine with chilli, lemon and basil

by Garrey Dawson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Crispy sea bass with chilli and lemongrass noodles

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Crisp chilli chicken

by Selin Kiazim
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chilli chocolate truffles (Trufas de chocolate y chile pasilla)

by Rick Stein
Desserts

Makes 15-18

Prep: <30 mins

Cook: 30-60 mins

Coffee and chilli brisket

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Chocolate, cinnamon, orange and chilli nachos

by Nadiya Hussain
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corned beef chilli

by Jack Monroe
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Penne with anchovy, broccoli, chilli and garlic

by Stephen Terry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced bream, charred sweetcorn cream and coconut green chilli butter

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut chilli chicken

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coconut and chilli beef shin pie with bitter leaf salad

by Sophie Wyburd
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Chilli broccoli pizza

by Saskia Sidey
Main course

Serves 1

Prep: 1-2 hrs

Cook: 10-30 mins

Yunnanese seared beef with mint, fermented chilli bean, lime and lemongrass dressing

by Andrew Wong
Main course

Serves 2 as a main or 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Coronation quiche with chilli cornbread and aubergine meatballs

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Carrot and parsnip bhajis with coriander and chilli chutney

by Nadiya Hussain
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tamarind and smoked chilli barbecue chicken thighs

by Andi Oliver
Main course

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Thai-style red curry with chicken

by Madhur Jaffrey
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Vegetable Thai red curry

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Dosa with potato filling

by Mumbai Mix
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

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