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Showing 25 - 48 of 349 results for dill

Steamed fillets of sea bass with leeks, saffron and dill

by Michel Roux
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast salmon with dill and mustard and pea purée

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel, radish, cucumber, dill and bulgur wheat grain bowl

by Rebecca Sargent
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Oatcake, potato and dill samosas

by Nadiya Hussain
Light meals & snacks

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Cucumber and dill fridge pickle

by Pam Corbin
Side dishes

Makes 1 x 1 litre/1¾ pint jar

Prep: 1-2 hrs

Cook: none required

Salmon in white chocolate, dill and lemon sauce

by Paul A Young
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crab salad on dill crispbreads

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course

Serves 4-6

Prep: overnight

Cook: 30-60 mins

Honey mustard beetroot gravad lax

by Donal Skehan
Light meals & snacks

Serves 6

Prep: overnight

Cook: none required

Seared sea bass with cured bass and citrus dressing

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Sea trout with asparagus and vermouth butter

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marinated salmon gravalax

by Aggi Sverrisson
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Salmon in pastry

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Eggs in pots (oeufs en cocotte)

by Rachel Khoo
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Homemade gravad lax with cucumber salad and mustard sauce

by Simon Hopkinson
Starters & nibbles

Serves 4

Prep: overnight

Cook: none required

Corned beef with pickled cabbage and cheese sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Mackerel croquettes with herby couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash börek

by Georgina Hayden
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Curried lobster mayonnaise rolls

by Freddy Bird
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Moroccan carrot

by Matt Tebbutt
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Smoked salmon and cucumber salad

by Anna Haugh
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Smoked salmon and watercress pâté

by Mary Berry
Starters & nibbles

Serves 8–10

Prep: >2 hrs

Cook: 10-30 mins

Salmon confit with crushed new potatoes

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chargrilled sea bass summer rolls with pineapple dipping sauce

by Anh Vu & Van Tran
Starters & nibbles

Makes 10 rolls

Prep: 30-60 mins

Cook: none required

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