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Showing 25 - 48 of 348 results for green beans

Green vegetables with mint caper butter

by Mary Berry
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Gochujang red beans and kimchi rice bowl

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Middle Eastern-style beans

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Green bean salad

by Rick Stein
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Slow cooker Thai green chicken curry

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Summery green coleslaw

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Beetroot, green bean and feta salad

by Fiona Hunter
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Herby black beans

by Neneh Cherry and Andi Oliver
Side dishes

Serves 10

Prep: overnight

Cook: >2 hrs

Cowboy beans

by The Hairy Bikers
Light meals & snacks

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Turkey saltimbocca with parsley beurre noisette, beans and cavolo nero

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Green chicken, coconut rice and peas

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Warm beetroot, green bean, potato and almond salad

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-fried chicken with chilli beans, fennel and pancetta

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chinese-style tofu with fermented black beans

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked potatoes with Middle Eastern beans and greens

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Thai green fish curry

by Rhiannon Lambert
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Green goddess salad

by Georgina Hayden
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Primavera spring green soup

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Green vegetable and feta pie

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lemon and thyme chicken with chilli beans

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan Thai green curry

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Green pea chickpeas with spiced oil 

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chargrilled top rump with green bean salad and roast potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sardinian-style minestrone

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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