³ÉÈËÂÛ̳

Close menu
Filter by:
Showing 25 - 48 of 57 results for juniper berries

Pork chops with apples and cider

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Potted pig’s trotters

by Matt Tebbutt
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Roast wood pigeon salad with pears, hazelnuts, chicory and gin vinaigrette

by Danny Millar
recipe

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon gravadlax with champagne mustard

by James Martin
Starters & nibbles

Serves 8-10

Prep: overnight

Cook: <10 mins

Bacon chop with hispi cabbage, lovage and a parsley sauce

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Coarse country terrine

by The Hairy Bikers
Starters & nibbles

Serves 10

Prep: >2 hrs

Cook: 1-2 hrs

Gloucestershire hotpot

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Whole roasted celeriac with hazelnuts, sourdough croutons and greens

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Slow-cooked family stew with polenta

by Antonio Carluccio
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Spiced corned beef with mustard sauce

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: >2 hrs

Venison steaks with red cabbage and potato pancakes

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Christmas bubble and squeak

by Nigel Slater
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Roast guinea fowl, boudin blanc, black cabbage and chestnuts

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Venison bolognese

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Venison carpaccio

by James Strawbridge
Starters & nibbles

Serves 4

Prep: overnight

Cook: <10 mins

Christmas pan bagnat

by James Martin
Light meals & snacks

Serves 6-8

Prep: overnight

Cook: <10 mins

Slow cooked pork ribs with braised monkfish and pickled cabbage

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Spiced pollock with sour cabbage and apple

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Silk handkerchiefs with beurre blanc and confit egg yolks

by Louis Korovilas
recipe

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Roast pheasant and bread sauce

by Raymond Blanc
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pickled shallots

Other

Makes 2x450g/1 lb jars

Prep: overnight

Cook: 10-30 mins

Curry chicken with escovitch pickle and mofongo

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

FAQs about ³ÉÈËÂÛ̳ Food