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Showing 25 - 48 of 102 results for scallop

Tempura scallops and asparagus with ponzu dressing

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Lo mein with scallops and Tenderstem broccoli

by Jeremy Pang
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Steamed shellfish with cauliflower

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Caramelised scallops on cauliflower purée with pancetta

by Lorraine Pascale
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Galette des rois

by Mary Berry
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Salmon ravioli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Luxury fish pie

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's Charlotte royale

by Mary Berry
Cakes and baking

Serves 10-12

Prep: overnight

Cook: 30-60 mins

Easy spaghetti marinara

by Curtis Stone
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallops with winter vegetables and parsley pesto

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast scallops with girolles, brown shrimps, white beans and cucumber

by Glynn Purnell
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Scallops with lemon sauce and prawn linguine

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kids’ minestrone soup

by Jo Ingleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallops and chorizo

by Ian Taylor
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Seafood chowder with grilled scallops

by James Strawbridge
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Chicken, buttermilk and wild garlic pie

by Gizzi Erskine
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Roast scallops with artichoke soup

by Jason Atherton
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Easy chow mein for kids

by Jo Ingleby
Main course

Serves 3-4

Prep: <30 mins

Cook: <10 mins

Pan-fried black pudding with scallops and ginger purée

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried scallops with polenta and braised cime di rapa

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Scallops and burnt leeks with hazelnut dressing

by Tom Kitchin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Three easy dips for kids

by Jo Ingleby
Starters & nibbles

Makes 3 dips

Prep: <30 mins

Cook: none required

Deconstructed fish pie

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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