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Showing 25 - 48 of 101 results for sea bass

Pan-fried sea bass with crushed potato and fennel sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sea bass with fennel pesto and tomato salsa

by Mark Sargeant
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted sea bass with chorizo, red onion and cherry tomatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bass en papillote with a Thai-style salad and lime butter sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sea bass with rocket sauce (branzino con salsa alla rucola)

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Serrano ham-wrapped sea bass with saut茅ed potatoes

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Steamed fillets of sea bass with leeks, saffron and dill

by Michel Roux
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole baked sea bass

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bass with saut茅ed wild mushrooms, sage and crispy Serrano ham

by Jos茅 Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted sea bass with wild mushrooms

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Whole roasted sea bass with romesco sauce and potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sea bass in a coriander and chilli batter with chips

by Galton Blackiston
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sea bass roasted with rosemary and lemon

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bass fillet with rosemary and lemon

by Mitch Tonks
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Baked sea bass on potatoes

by Jos茅 Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Wild sea bass with ginger mussels

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cajun sea bass with herb dressing and chilli rice

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Curried chowder with chive sea bass

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted sea bass with sweet potato, tomatoes and thyme

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sea bass with walnut, mint and feta pesto

by Mitch Tonks
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Spiced seared sea bass on pak choi with chilli dressing and onion salad

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Steamed sea bass in hot beer and ginger lime sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Whole roast sea bass with lemon thyme, tomato and chilli toasts

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sea bass cooked in burnt butter

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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