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Showing 25 - 48 of 113 results for semolina

Spinach and ricotta malfatti

by Russell Norman
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Marmalade and almond cake

by Paul Hollywood
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Warm sole salad with tomato, avocado and basil

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Fried courgettes with goats’ cheese, almonds and truffle honey

by Matt Tebbutt
recipe

Serves 4 as tapas

Prep: <30 mins

Cook: 10-30 mins

Fried red mullet with oranges and capers

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Twice roasted potatoes

by Mary Berry
Side dishes

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Pasta alla Norcina

by Angela Hartnett
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Ricotta and spinach gnudi

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Crab tortellini with a lemongrass and ginger sauce and wilted spinach

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chickpea pasta (Ciceri e tria)

by Jane Baxter
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Mini three-way biscuits

by Mary Berry
Cakes and baking

Makes 20 of each variety

Prep: <30 mins

Cook: 10-30 mins

Berry steamed buns

by Olia Hercules
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Coronation fried chicken sandwich

by James Cochran
Light meals & snacks

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Courgette, mint and basil tagliatelle

by Mateo Zielonka
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gnocchi alla Romana with bone marrow and veal sweetbreads

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Wild boar ragù with fresh pasta

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

²Ñ²¹â€™a³¾´Ç³Ü±ô

by Rukmini Iyer
Cakes and baking

Makes 30

Prep: 1-2 hrs

Cook: 10-30 mins

Ciabatta

by Paul Hollywood
Cakes and baking

Makes 2 loaves

Prep: >2 hrs

Cook: 30-60 mins

Orange cake

by Jayne Rawlings
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Alpine pizza

by Antonio Carluccio and Gennaro Contaldo
Main course

Makes 2 large pizzas

Prep: 30-60 mins

Cook: <10 mins

Bolognese with tagliatelle

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Flaounes

by Paul Hollywood
Light meals & snacks

Makes 12

Prep: 1-2 hrs

Cook: 30-60 mins

Nadiya's Bombay roast potatoes

by Nadiya Hussain
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Sourdough pizza

by Hugo Harrison
Main course

Makes 6 pizzas

Prep: overnight

Cook: <10 mins

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