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Showing 25 - 48 of 55 results for turnip

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Use-it-up vegetable stock

by Liberty Fennell
Other

Makes 2 litres/3½ pints stock

Prep: <30 mins

Cook: >2 hrs

Chicken supreme au vin bourguignon

by Michel Roux Jr.
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

Pot roasted guinea fowl with roasted baby turnips

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast goose breast

by Ben Tish
Light meals & snacks

Serves 4 as tapas

Prep: <30 mins

Cook: 10-30 mins

Sichuan beef with bao buns and quick pickles

by Ching-He Huang
Main course

Serves 4-6

Prep: >2 hrs

Cook: 1-2 hrs

Slow cooker mulligatawny soup

by Sarah Cook
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Faggots with turnips, leeks and carrots

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Scotch broth

by Mike Simpson
Main course

Serves 6-8

Prep: >2 hrs

Cook: 1-2 hrs

Quick pickles

by Dr Rupy Aujla
Other

Makes 1 small jar

Prep: <30 mins

Cook: none required

Navarin of lamb printanièr

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Rack of lamb with whipped garlic mash and tapenade

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Turbot with garden vegetables

by Tommy Banks
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

How to make Scotch broth

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken shawarma

by Sarah Cook
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Beef stew and dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Instant Punjabi-style pickle

by Madhur Jaffrey
Other

Makes 1 litre/2 pints

Prep: <30 mins

Cook: 10-30 mins

Persian-style oxtail stew

by Tomer Amedi
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Poached chicken with carrots, kale and mushrooms

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork and kimchi stew

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Pot-roasted lamb with mashed potatoes and mint sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spring lamb stew with ricotta dumplings

by Paul Merrett
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Lamb fore shanks with English vegetables

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

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