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Showing 457 - 480 of 595 results for apple

Pork adobo with rice

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pork rack with carrot, mint and lemongrass salad

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Potato salad with quails' eggs, capers and anchovies

by Valentine Warner
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Quince paste (membrillo)

Other

Makes 1 tray

Prep: 30-60 mins

Cook: >2 hrs

Rick Stein's tiramisu

by Rick Stein
Desserts

Serves 4

Prep: overnight

Cook: 10-30 mins

Roast peanut chicken traybake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage and mash pie

by Helen Upshall
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Spiced venison with pear chutney and sweet spicy parsnip chips

by Atul Kochhar
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Sticky gingerbread puddings with ginger wine and brandy sauce

by Delia Smith
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pork chops with cider and apples

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tandoori chicken with black lentil sauce and herb pulao, served with rocket and mango salad

by Atul Kochhar
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Toast toppings three ways

by Prue Leith
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Vegan Christmas cake

by Sarah Cook
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: >2 hrs

Cook: >2 hrs

Whole baked sea bass

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Carrot cake overnight oats

by Emily Angle
recipe

Serves 1

Prep: overnight

Cook: none required

Caribbean chicken with rice and peas

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Deep-fried coconut prawns

by Rick Stein
Starters & nibbles

Serves 4-6 as a starter

Prep: <30 mins

Cook: 10-30 mins

Fruit and nut crumble with whiskey custard

by Alex Greene
Desserts

4–6

Prep: <30 mins

Cook: 30-60 mins

Korean dumplings with chilli dipping sauce

by Judy Joo
Light meals & snacks

Makes about 48 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Mexican crisp pressed pork with prunes, sherry vinegar and cauliflower cream

by Fernando Stovell
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Nordic ceviche, spruce dressing and lingonberries

by Niklas Ekstedt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Overnight oats

by Justine Pattison
Brunch

Serves 2

Prep: overnight

Cook: none required

Parkin with cider and golden syrup sauce

by James Martin
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

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