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Showing 457 - 480 of 480 results for white fish

Roasted hake and cherry tomatoes with salsa verde

by Olly Smith
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

The best tomato chutney

by Pam Corbin
Other

Makes 3 x 300ml/½ pint jars

Prep: overnight

Cook: 1-2 hrs

Boxty with mackerel

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Carrot and beetroot slaw with orange dressing

by Portia Spooner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Muhammara (roasted red pepper dip)

by The Ayoubi Family
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Pasta with spicy sardine and tomato sauce

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Potato bread with salmon and pickled cucumber

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sea trout with asparagus and vermouth butter

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel pate and cucumber sandwich

by Jackie Kearney
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: none required

Spicy autumn squash stew

by Katharine Reeve
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-roasted sea bass with basil butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked haddock soufflé tart

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Octopus with salt-baked celeriac

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Whisky-cured salmon with beetroot and blinis

by James Martin
Starters & nibbles

Serves 10-12

Prep: overnight

Cook: 10-30 mins

How to dress a crab

by Mitch Tonks
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Squid ink pasta with crab and chilli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Crab and salmon fishcakes with homemade tartare sauce

by Sophie Dahl
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Squid and carabineros prawns with bomba rice and alioli

by Freddy Bird
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

King cabbage, smoked eel, fried egg

by Robin Gill
Light meals & snacks

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Cuttlefish or squid stew

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Risotto nero with saffron chilli squid

by Lawrence Keogh
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Squid ink risotto with chargrilled marinated squid

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Slow cooker vegetable curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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