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Texas-style espresso BBQ sauce

by Sam Evans and Shauna Guinn
Other

Makes approximately 700ml/1录 pint

Prep: <30 mins

Cook: 10-30 mins

Turkish style pasta with lamb and chilli butter

by Matt Tebbutt
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Octopus cassoulet

by Adam Byatt
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Vegan fried breakfast

by Matt Pritchard
Brunch

Serves 4

Prep: overnight

Cook: >2 hrs

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Christmas

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