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Showing 505 - 528 of 743 results for meat pie

Roasted guinea fowl

by Theo Randall
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Roasted pork fillet stuffed with Stilton

by Christopher Rainham
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasting tin spiced chicken

by Mary Berry
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Slow cooker chicken noodle soup

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Steamed chicken and shiitake dim sum buns

by Bonnie Yeung
Light meals & snacks

Makes 25-30 buns

Prep: 30-60 mins

Cook: 10-30 mins

Thai-style barbecue sauce

by Matt Tebbutt
Other

Prep: <30 mins

Cook: none required

Slow-roast hand and spring with crackling and onion gravy

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Pork chops with celeriac mash and apple and ale gravy

by Oliver Rowe
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pork tenderloin with crushed potatoes and mustard sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Beef and pepper stir-fry

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef stew with light herby dumplings

by Deborah Reddihough
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef Wellington

by Mary Berry
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Beef stew and dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beer-braised beef with creamy mash

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Braised venison with butter beans

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Braised beef short ribs with horseradish mash

by Kevin Dundon
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Butter chicken 1950s

Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Butter bean cassoulet with pan-fried pork fillet

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cannellini beans two ways

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Chicken and broccoli pasta

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken karaage

by Shuko Oda
Main course

Serves 3–4

Prep: overnight

Cook: 10-30 mins

Spiced chicken skewers with coriander chutney and pilau rice

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Tom's chicken tikka masala

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Chicken with cheese, prosciutto and roasted courgettes

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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