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Showing 505 - 528 of 584 results for self-raising flour

Breakfast muffins

by Tim Maddams
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Apple and raisin muffins

by Tom Kerridge
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Baked ginger parkin with rhubarb

by James Martin
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Black Forest mug pudding

by Jack Monroe
Desserts

Serves 1

Prep: <30 mins

Cook: <10 mins

Carrot cake pakoras with cream cheese dip

by Nadiya Hussain
Starters & nibbles

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Coffee cake with dalgona coffee cream

by Nadiya Hussain
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Courgette, strawberry and basil cake

by Matt Tebbutt
Cakes and baking

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Easiest ever banana cake

by Justine Pattison
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Low-fat chocolate sponge cake

by Tim Maddams
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Mary Berry’s tipsy trifle

by Mary Berry
Desserts

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Mary's Black Forest gâteau

by Mary Berry
Cakes and baking

Makes 1 large cake

Prep: 30-60 mins

Cook: 30-60 mins

Microwave chocolate cake

Cakes and baking

Serves 4

Prep: <30 mins

Cook: <10 mins

Microwave vegan cupcakes

by Akis Petretzikis
Cakes and baking

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Pancakes with poached egg, ham and easy hollandaise

by Justine Pattison
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Parsnip blinis with pear, blue cheese and walnut topping

by Mary Berry
Starters & nibbles

Makes 50

Prep: <30 mins

Cook: 10-30 mins

Potato bread with salmon and pickled cucumber

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pumpkin celebration cake

by Nadiya Hussain
Cakes and baking

Serves 18-25

Prep: <30 mins

Cook: 1-2 hrs

Swiss roll with homemade raspberry jam

by James Martin
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Tattie scones with smoked salmon and beetroot salad

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

The best ginger biscuits

by Mary Berry
Cakes and baking

Makes 16

Prep: <30 mins

Cook: 10-30 mins

Vegan fluffy pancake mix

by Emily Angle
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Yoghurt, marjoram and pul biber flatbreads

by Sabrina Ghayour
Side dishes

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Quraac

by Fozia Ismail
Desserts

Prep: <30 mins

Cook: 10-30 mins

Bara brith

by Mary Hamilton
Cakes and baking

Makes 1 cake

Prep: overnight

Cook: 1-2 hrs

Christmas

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