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Showing 529 - 552 of 683 results for parmesan

Ricotta and tagliatelle timballo

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Risotto alla Parmigiana

by Simon Hopkinson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Savoury choux buns with creamy mushrooms

by Paul Hollywood
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Silk handkerchief pasta with pesto

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Slow-cooker oxtail ragù with gnocchi

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Stilton, spinach and new potato quiche with walnut pastry

by Ian Vallance
Light meals & snacks

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Stuffed chicken breasts

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Butternut squash risotto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tom Kerridge’s spaghetti Bolognese

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Tomato and goats’ cheese doughballs

by Mary Berry
Starters & nibbles

Makes 24 canapés

Prep: <30 mins

Cook: 10-30 mins

Truffled potato and egg ravioli with porcini sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Turkey, leek and ham pie

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Arancini with deep-fried courgette flowers

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Asparagus and goats’ curd tart

by Rosie Birkett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Courgette fritters with marinara sauce

by Lorraine Pascale
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken with ratatouille bake

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Courgette, mint and basil tagliatelle

by Mateo Zielonka
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab and courgette pasta

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Crispy stuffed mushrooms

by Rachel Allen
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fennel and potato gratin

by Mary Berry
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Fettuccine Bolognese with pangrattato

by Sarah Woods
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Gnocchi with wild rocket

by Gennaro Contaldo
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Harissa chicken and orzo

by Zena Kamgaing
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Jerusalem artichokes and leeks with Romana dressing

by Jane Baxter
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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