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Tarka dal

by Anjum Anand
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Lamb curry with khooba roti

by The Mistry Family
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bouillabaisse with seared squid

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken with spinach

by Anjum Anand
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Spinach, aubergine and chickpea curry

by Denis Cotter
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Jerk chicken and salad wraps

by Adrian Luckie
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Old Dehli-style butter chicken with naan

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Red snapper a la talla with pineapple pico de gallo

by Fernando Stovell
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausages in a red wine sauce with Duchess potatoes

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Meatloaf

Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Blinis with three toppings

by Mary Berry
Light meals & snacks

Makes about 60 blinis

Prep: <30 mins

Cook: 10-30 mins

Vegan paella

by Matt Pritchard
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Beef BBQ ribs

by Tom Kerridge
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Calzone pizza

by Matt Tebbutt
Main course

Makes 2 pizzas

Prep: <30 mins

Cook: 10-30 mins

Campfire stew

by Sunil Vijayakar
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Char siu pork

by Jeremy Pang
Main course

Serves 2–3

Prep: overnight

Cook: 1-2 hrs

Venison curry

by Angela Hartnett
Main course

Serves 8

Prep: 1-2 hrs

Cook: 1-2 hrs

Turkey pot pie

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable balti

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb rogan curry

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Cauliflower tacos with spicy slaw and pineapple salsa

by Gemma Ogston
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pulled pork tacos

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Slow-roasted lamb shoulder wraps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Easy veggie korma with naan

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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