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Showing 649 - 672 of 740 results for meat pie

Barbecue pulled chicken with sweet potato wedges

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beef stew and dumplings with Vichy carrots

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Caribbean roast chicken with chips and gravy

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Catfish gumbo with okra fries

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chargrilled beef fillet with cabbage and truffle mash

by Fernando Stovell
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Mediterranean chicken with potatoes

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken, cider and apple casserole

by Fiona Beckett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken with a creamy mushroom and mustard sauce

by Marcus Wareing
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Chilli tomato pizza and lobster calzone

by James Martin
Main course

Serves 4-6

Prep: overnight

Cook: 10-30 mins

Coq au vin with parsley mash

by Adam Byatt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Corn fritter tacos with pickled slaw

by Andi Oliver
Main course

Makes about 7 tacos

Prep: >2 hrs

Cook: 30-60 mins

Crab broth with cod and crab fritters

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Creamy chicken and rice

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy chilli, bacon and tomato spaghetti

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Duckstrami with smacked cucumber

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Easy Boston baked beans with potato cakes

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy chow mein for kids

by Jo Ingleby
Main course

Serves 3-4

Prep: <30 mins

Cook: <10 mins

Kung pao partridge with green slaw

by Carl Clarke
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Lotus leaf wraps (Lo mai gai)

by The Hairy Bikers
Starters & nibbles

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Malaysian chicken curry with flaky flatbreads

by Mandy Yin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Ox cheek massaman curry

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Piri-piri roast chicken

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Guinea fowl with onion and thyme

by Brian Turner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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