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Showing 49 - 60 of 60 results for French 75

Guinea fowl choux farci

by Galton Blackiston
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pain perdu with roasted fruits and glazed almond sabayon

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Plum and marzipan tarte tatin

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Pot roasted shoulder of lamb with beans, peas and a mint jelly

by James Martin
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Rack of lamb with salsa verde

by Mary Berry
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Air fryer yoghurt custard toast

by Silvana Franco
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Boozy Trinity cream with langues de chat biscuits

by The Hairy Bikers
Desserts

Serves 6 (makes 36 biscuits)

Prep: <30 mins

Cook: >2 hrs

Love in a transit (coq au vin)

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Olive sourdough fougasse

by Paul Hollywood
Cakes and baking

Makes 2 loaves

Prep: >2 hrs

Cook: 10-30 mins

Rack of lamb with potato dauphinoise

by The Boyes Family
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roasted green vegetables

by Izzie Cox
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Summer vegetable strudel

by The Hairy Bikers
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

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