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Showing 49 - 72 of 75 results for Smoked haddock

Eggs Arnold Bennett

by James Martin
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

How to make fish pie

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kitchari with kedgeree toppings

by Shobna Gulati
Brunch

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's easy fish pie

by Mary Berry
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Three fish pie

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Fishcakes with herb salad

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Rick Stein's fish pie

by Rick Stein
Main course

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Luxury fish pie

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Kedgeree

by The Hairy Bikers
Brunch

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Keralan seafood pie

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hong Kong-style fried fish and squid balls with dark soy noodles

by Ching-He Huang
Main course

Makes 12 balls

Prep: <30 mins

Cook: 10-30 mins

Fish cakes

Main course

Makes 8-12 cakes

Prep: 1-2 hrs

Cook: 10-30 mins

Fabulous fish pie

by The Hairy Bikers
Main course

Prep: <30 mins

Cook: 30-60 mins

Fish pie with soufflé topping

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Classic fish pie with peas

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy kids' fish cakes

by Jo Ingleby
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: 10-30 mins

Easy kedgeree

by James Martin
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Quick kedgeree

by Sophie Dahl
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Quick fish gratin

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Microwave fish pie jackets with peas

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish pie with velouté sauce

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Fried fish in oatmeal with tartare sauce

by The Hairy Bikers
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Arbroath-smokie fish cakes with chilli jam

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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