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Showing 49 - 71 of 71 results for clams

Whole baked plaice in butter sauce

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Plank cooked Dover sole, samphire and mussels

by Marcus Wareing
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Indonesian shellfish and cuttlefish broth

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Italian fish stew

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Quick paella with hot-smoked salmon

by Mark Sargeant
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caldeirada (Portuguese monster fish stew)

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Chinese-style steamed seafood and dumplings with black bean and ginger dressing

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Paella

by Antony Worrall Thompson
Main course

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Seafood chowder

by Darina Allen
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Brill with Thai-style shellfish and coconut broth

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Southern paella

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Bouillabaisse with seared squid

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spanish seafood stew

by Simon Rimmer
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Chicken and chorizo paella

by Karen Mulholland
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Seafood biryani with crunchy salad and masala raita

by Aktar Islam
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

British seaside chowder with saffron

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Irish fish chowder with soda bread

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Prawn paella

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Seafood pasta

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creole gumbo with cornbread

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seafood and sobrasada paella

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Steamed shellfish with cauliflower

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Seafood linguine

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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