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Showing 49 - 72 of 640 results for cream cheese

Cheese fondue

by Mary Berry
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Grilled goats’ cheese and courgette with spring salad

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Leeks with three mustard and cheese sauce

by Lotte Duncan
Side dishes

8

Prep: <30 mins

Cook: 10-30 mins

Fondant potato with cheese custard, dulse and nori fries

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Fried ham and cheese sandwich

by Simon Hopkinson
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked Winslade cheese custard with smoked potatoes

by Mark and Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cheese, courgette and honey pie

by Georgina Hayden
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Cheese toastie with turkey gravy and mushroom sauce

by Tom Parker Bowles
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Double baked cheese soufflés

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Beef and blue cheese puff pastry pizza

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Stuffed chicken legs with mushrooms and cheese

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Easy cheese, leek and potato puff pie

by Silvana Franco
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mac and cauli cheese

by Prue Leith
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Kimchi macaroni and cheese

by Judy Joo
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Goats' cheese and onion tarts

by Lisa Faulkner
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Goats’ cheese, red onion and caraway seed tart

by Tony Singh
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Cheese and onion quiche

by Annie Rigg
Light meals & snacks

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Golden dough balls with cheese and herbs

by Mary Berry
Starters & nibbles

Makes 32 canapés

Prep: <30 mins

Cook: 10-30 mins

Twice-baked goats' cheese and thyme soufflés

by Rick Stein
Starters & nibbles

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Baked cheese soufflés

by Matt Tebbutt
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Blue cheese and frangipane tarts

by Ellis Barrie
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Goats’ cheese ravioli, spiced cauliflower and quails’ eggs with a caper and sultana dressing

by Frederick Forster
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Chorizo and goats' cheese borek with butternut borani

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Beetroot and blue cheese spelt

by Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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