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Showing 49 - 72 of 80 results for gelatine

Small pork pies with quails’ eggs

by Paul Hollywood
Light meals & snacks

Makes 6 pies

Prep: 30-60 mins

Cook: 30-60 mins

Cornish clotted cream profiteroles with dark chocolate sauce

by Paul Ainsworth
Desserts

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Green tea panna cotta with cardamom tuile biscuits

by The Hairy Bikers
Desserts

Serves 6

Prep: overnight

Cook: 10-30 mins

Raspberry mousse with strawberry glaze and a shortbread biscuit

by Amelia Ng
Desserts

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Raspberry panna cotta with doughnuts

by James Martin
Desserts

Serves 10

Prep: >2 hrs

Cook: 10-30 mins

Malted milk panna cotta

by Serena Appleby
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Pot roasted shoulder of lamb with beans, peas and a mint jelly

by James Martin
Main course

Serves 6-8

Prep: overnight

Cook: >2 hrs

Strawberry pavlova with vanilla cream

by James Martin
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Fruit tart

by Galton Blackiston
Desserts

Makes 1 large tart

Prep: 1-2 hrs

Cook: 30-60 mins

Chiffon pie

by Brendan Lynch
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Mango roulade

by Ravneet Gill
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 10-30 mins

Charlotte royale

by James Martin
Desserts

Serves 4-6

Prep: 1-2 hrs

Cook: 10-30 mins

Mulled wine trifle

by Simon Rimmer
Desserts

Serves 12

Prep: overnight

Cook: 10-30 mins

Poached salmon with pickled fennel and spiced soured cream

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: 10-30 mins

Ultimate indulgence mirror glaze cake

by Andrew Smyth
Cakes and baking

Makes 1 large cake

Prep: 1-2 hrs

Cook: 1-2 hrs

Cassis and champagne jelly with blackcurrants

by Matt Tebbutt
Desserts

Serves 2-4

Prep: overnight

Cook: <10 mins

Chocolate and orange panna cotta

by Mary Berry
Desserts

Serves 10

Prep: overnight

Cook: <10 mins

Crab and salmon roll with brown crab ketchup

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried sole with horseradish mousse and caper salad

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Rhubarb panna cotta with roasted rhubarb

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Sloe gin and blackberry jelly

by Valentine Warner
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Strawberry and white chocolate cheesecake

by James Martin
Desserts

Serves 6-8

Prep: 1-2 hrs

Cook: <10 mins

Homemade marshmallows with chocolate sauce

by James Martin
Desserts

Makes 450g/1lb

Prep: 1-2 hrs

Cook: <10 mins

Raspberry genoise mousse cake

by Joanne Wheatley
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

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