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Rösti with smoked salmon and bacon caper dressing

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tender beef brisket stew with dumplings

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pan-fried John Dory with turnips and chestnuts

by Tom Aikens
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Delia's traditional roast beef

by Delia Smith
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Sirloin steak tartare, lingonberries, chanterelles and flatbread

by Niklas Ekstedt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Easy smoked mackerel fishcakes

by Simon Rimmer
recipe

Serves 6

Prep: <30 mins

Cook: 10-30 mins

The perfect baked potato

by Jo Pratt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Beef and chorizo stew

by Dick Strawbridge
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Carrot and swede mash

by Sunil Vijayakar
Side dishes

Serves 4–6 as a side dish

Prep: <30 mins

Cook: <10 mins

Grilled mackerel with brown butter potatoes and boiled eggs

by Niklas Ekstedt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Hot smoked trout pâté, whisky jelly and treacle soda bread

by Nathan Outlaw
Starters & nibbles

Serves 6 as a starter

Prep: 30-60 mins

Cook: 30-60 mins

Mackerel pâté and baked goats’ cheese charcuterie board

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Simple layered salad

by The Hairy Bikers
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Beef Yorkshire pudding wrap

by Henry Preen
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Slow-cooked beef cheek with roast onion dressing and fried kale

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Chargrilled top rump with green bean salad and roast potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cauliflower mousse with apple compote, pickles and parsnip crisps

by Ruth Hansom
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rump of beef with roast Jerusalem artichokes and persillade

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Smoked mackerel pate and cucumber sandwich

by Jackie Kearney
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: none required

Tattie scones with smoked salmon and beetroot salad

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab salad

by Simon Hopkinson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Scampi po’ boy

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Reuben sandwich

by The Hairy Bikers
Light meals & snacks

Makes 1 sandwich

Prep: <30 mins

Cook: <10 mins

Marinated salmon gravalax

by Aggi Sverrisson
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

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