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Showing 49 - 72 of 377 results for rapeseed oil

The perfect rump steak

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sichuan prawns with green beans and tofu

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pork and potato hash with oyster mushrooms

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Crispy pigs’ cheeks and deep-fried shallots with taramasalata and flatbread

by Tom Kerridge
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Shredded duck & cucumber lettuce wraps

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Cornish fish stew

by Nathan Outlaw
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Burnt lime and honey chicken kebabs, potato salad and beetroot

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chinese-spiced steak wraps

by Carl Clarke
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ray with fermented fries and hazelnut tartare sauce

by Tommy Banks
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Crab lasagne

by Galton Blackiston
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Curry chicken with escovitch pickle and mofongo

by Andi Oliver
Main course

Serves 6–8

Prep: overnight

Cook: 1-2 hrs

Kou shui ji with spiced peanut noodles

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pea kachori

by Nita Sodha and Meera Sodha
Starters & nibbles

Makes 10-15

Prep: <30 mins

Cook: 30-60 mins

Easter lamb scrumpets with salsa verde

by Richard Bainbridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Splendidly spicy beef burger

by Cyrus Todiwala
Main course

Makes 4 large, or 6 medium burgers

Prep: <30 mins

Cook: 30-60 mins

Sea bream with heritage tomato salad and nasturtium pesto

by Tom Kerridge
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Smoked tofu and broccoli Korean-style ram-don (jjapaguri)

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

'Proper' chips with Cornish cheddar and black truffle

by Paul Ainsworth
Side dishes

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Jerk pork tacos with corn and pineapple salsa

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Red prawns with grilled fruit salad

by Neil Rankin
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Beef jhal faraizi, karhai broccoli and sweet and sour squash

by Madhur Jaffrey
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon, avocado, watercress and pumpkin seed salad

by Nigella Lawson
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Smash potato brunch

by Rosie Reynolds
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Radish tart

by Richard Bainbridge
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

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