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Showing 49 - 72 of 269 results for sage

Cranberry, sage and sourdough stuffing

by Paul Ainsworth
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Roast loin of pork with sage and onion Yorkshire pudding

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Spatchcock poussins with orange, sage and ginger

by Mary Berry
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Pork and white pudding Wellington

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

All-in-one turkey

by Catherine Fulvio
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Pumpkin risotto

by Hugh Fearnley-Whittingstall
Main course

3-4

Prep: <30 mins

Cook: 10-30 mins

Rather special chicken and herb casserole

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Pork chops with spinach-stuffed cauliflower

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Beef cheek ravioli

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Pork and apple pie

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Sausagemeat stuffing

by Emily Angle
Side dishes

Makes 6-8

Prep: <30 mins

Cook: 10-30 mins

Spinach and ricotta ravioli

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Chicken and leek suet pudding

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Ricotta and spinach gnudi

by Theo Randall
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Calf's liver with mash, bacon and buttered spinach

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Pork and black pudding Wellington with seared scallops

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Root vegetable traybake

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Brioche sausage and game roll with celeriac purée and scallops

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Squash soup

by Katie Davies
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried pork medallions with leeks and flageolet beans

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turkey saltimbocca

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pot roasted pheasant with cider and calvados

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast poussin with aoili and fries

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

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