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Showing 49 - 72 of 112 results for semolina

Olive breadsticks

by Paul Hollywood
Starters & nibbles

Makes 36 breadsticks

Prep: 1-2 hrs

Cook: 10-30 mins

Fresh pasta with a classic rag煤 sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fried chicken with pumpkin and Brussels sprouts

by Marcus Samuelsson
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Multi-seed savoury crackers

by Brendan Lynch
Starters & nibbles

Makes 48

Prep: <30 mins

Cook: 10-30 mins

Seeded breadsticks

by Mary Berry
Starters & nibbles

Makes about 18 breadsticks

Prep: 30-60 mins

Cook: 10-30 mins

Cecamariti fritters

by Jane Baxter
Starters & nibbles

Serves 6 as a snack

Prep: >2 hrs

Cook: 10-30 mins

Fresh herb fougasse

by Paul Hollywood
Cakes and baking

Makes 2 large loaves

Prep: 1-2 hrs

Cook: 10-30 mins

Ginger oat crunch biscuits

by Mary Berry
Cakes and baking

Makes 36 biscuits

Prep: <30 mins

Cook: 10-30 mins

Shropshire fidget pie

by The Hairy Bikers
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

White chocolate and raspberry bread

by Paul Hollywood
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Baked cheese souffl茅s

by Matt Tebbutt
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 30-60 mins

Chicken nuggets with smoked paprika and anchovy mayo

by Tom Kerridge
Starters & nibbles

Makes 12-16

Prep: <30 mins

Cook: <10 mins

Crunchy palak paneer

by The Hairy Bikers
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Lobster ravioli with saut茅ed lobster claw meat

by Matt Tebbutt
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish

by The Hairy Bikers
Main course

Serves 10-12

Prep: >2 hrs

Cook: >2 hrs

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Sweet potato gnocchi with radicchio, parsley and ricotta

by Danilo Cortellini
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Tagliarini with prosciutto, peas, spring onions and parmesan

by Theo Randall
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Tagliolini carbonara

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Tortellini with spinach and ricotta

by Katie and Giancarlo Caldesi
Main course

4

Prep: <30 mins

Cook: <10 mins

Pansotti with ricotta and fennel and walnut sauce

by Theo Randall
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Stromboli

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Spare ribs with sweet potato chips

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chicken skewers with lemon-roasted potatoes and whipped feta

by Poppy O'Toole
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

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