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Easy turkey curry

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Venison Dartmouth pie

by Jane Baxter
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Irish stew

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Minted pea soup

by Brian Turner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Easy mushroom soup

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta and bean soup (Pasta e fagioli)

by Allegra McEvedy
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast beetroot

by Antony Worrall Thompson
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised oxtail

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fish soup with rouille-topped crostini

by The Hairy Bikers
Light meals & snacks

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Simple vegetable broth

by Nick Nairn
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy vegetable curry

by Justine Pattison
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Veggie crumble

by Jo Ingleby
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Beef stroganoff and rice

by Lawrence Keogh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Matt Tebbutt's beef Wellington

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Lamb shanks pie

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork and fennel casserole

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Prawn jambalaya

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon in white chocolate, dill and lemon sauce

by Paul A Young
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable balti

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue bangers and mash

recipe

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Poutine

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Duck breast with calvados and apple

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Duck cottage pie (Parmentier de confit de canard)

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Minted lamb stew

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

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