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Showing 73 - 96 of 201 results for English mustard

Make and freeze lasagne

by Nigel Slater
Main course

Makes 20 portions

Prep: 30-60 mins

Cook: >2 hrs

Piccalilli

Other

Makes 3-4 x 450g/1 lb jars

Prep: overnight

Cook: 10-30 mins

Sweet mango chutney

Other

Makes 2 x 250ml/9oz jars

Prep: overnight

Cook: 30-60 mins

Cheesy leeks

by Justine Pattison
Side dishes

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Croque madame

by Paul Ainsworth
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Lamb vindaloo

by The Hairy Bikers
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Scampi po’ boy

by Emily Angle
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy Welsh rarebit

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Hearty Welsh rarebit

by The Bellamore Family
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Welsh rarebit

by Bryn Williams
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Haggis toastie

by Carol Dwyer
Light meals & snacks

Makes 1 toastie

Prep: <30 mins

Cook: 10-30 mins

Cyrus' mac and cheese

by Cyrus Todiwala
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Seafood lasagne

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef Wellington parcels

by Donal Skehan
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Belly pork with piccalilli purée

by Sat Bains
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Glazed ham with redcurrant and citrus jelly

by Matt Tebbutt
Main course

Makes 1 ham

Prep: <30 mins

Cook: >2 hrs

Venison cobbler

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Barbecue bangers and mash

recipe

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bangers and sweet potato mash

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Battered pollock baguettes with mushy peas and lemon mayonnaise

by James Martin
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Boston baked beans

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Crispy cod wraps with salsa and harissa lime mayo

by Sabrina Ghayour
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Devilled kidneys

by The Hairy Bikers
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ham picnic pasta

by Lorna Cooper
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

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