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Showing 73 - 96 of 161 results for anchovies

Pistachio crusted rack of lamb, fig and olive tapenade with orange roasted roots

by Catherine Fulvio
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Roast poussin with anchoiade

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Tomato, chilli and feta galette with fennel and watercress salad

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Shepherd’s pie with mint salsa verde

by Paul Ainsworth
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Pork belly with lentils and black cabbage salsa

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Baked chicken Caesar dip

by Crystelle Pereira
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Lamb shanks with anchovy

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: >2 hrs

Rack of lamb with purple sprouting broccoli, chilli and anchovy

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Whole roasted trout with salsa verde, roasted new potatoes and lemons

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tapenade

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Lamb ragu

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb stew with salsa verde

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Easy panzanella

by Lisa Faulkner
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caesar salad

by Antony Worrall Thompson
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Salsa verde

by Philli Armitage-Mattin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Lamb burgers

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salade Niçoise

by Antony Worrall Thompson
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Steak frites

by Mike Reid
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tuna Niçoise

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Black bean and watercress salad

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Anchovy salade Niçoise

by Simon Hopkinson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Sicilian pizza

by Rachel Roddy
Main course

Serves 4–6

Prep: >2 hrs

Cook: 30-60 mins

Bombon sandwich

by Big Zuu
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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