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Showing 73 - 96 of 189 results for peanut oil

Ox cheek massaman curry

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Chilli beef udon noodles

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

'Nduja pizza

by James Martin
Main course

Makes 4 large pizzas

Prep: overnight

Cook: <10 mins

Satay sweet potato curry

by Sarah Cook
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bang bang chicken

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pork and potato hash with oyster mushrooms

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Lamb shanks braised in a yoghurt sauce with basmati pilau with dill and cardamom

by Madhur Jaffrey
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Chinese-spiced steak wraps

by Carl Clarke
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetarian spring rolls

by Ching-He Huang
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Ginger scallops with Chinese greens chiu chow noodles in sesame sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Soy chilli steamed scallops with carrot and spinach noodles

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Taiwanese three cup chicken with Thai basil

by Tong Chee Hwee
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aubergine satay skewers

by Simon Rimmer
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Instant Punjabi-style pickle

by Madhur Jaffrey
Other

Makes 1 litre/2 pints

Prep: <30 mins

Cook: 10-30 mins

Pork in black bean sauce

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Sesame fried brill with coleslaw and wontons

by Paul Rankin
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Yunnan-style grilled sea bass with twice-cooked pork

by Ching-He Huang
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Steamed mussels

by Ken Hom
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chinese five-spice spare ribs

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Hot smoked salmon with miso and peanuts

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Flourless chocolate cake

by Sarit Packer and Itamar Srulovich
Cakes and baking

Serves 6–8

Prep: >2 hrs

Cook: 10-30 mins

Pineapple rice

by Ken Hom
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hoisin duck and strawberry crispy wonton ‘tacos’

by Ching-He Huang
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

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