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Showing 73 - 96 of 192 results for seafood

Acqua pazza with hake, fennel and tomatoes

by Hasan Semay
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tiger prawn jambalaya

by Delia Smith
Main course

Serves 2-3

Prep: <30 mins

Cook: 1-2 hrs

Whole sea bass with fennel mayonnaise

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Balsamic prawns with cherry tomatoes and creamy polenta

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beer-battered scampi with tartare sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish salt pollack, squid and mussel stew

by Nathan Outlaw
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Crab salad on dill crispbreads

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Crab and salmon fishcakes with homemade tartare sauce

by Sophie Dahl
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Crisp sea bass tacos with pink pickled onion

by Valentine Warner
Main course

Makes 6 tortillas

Prep: 30-60 mins

Cook: 10-30 mins

Deep fried calamari with garlic and lemon mayonnaise

by Jo' Pratt
Main course

Serves 6-8 as a snack

Prep: <30 mins

Cook: <10 mins

Hazelnut butter grilled scallops with salad

by James Martin
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Miso-baked black cod

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

How to cook mussels

by Mitch Tonks
Starters & nibbles

Serves 4 as a starter

Prep: <30 mins

Cook: <10 mins

Prawns with garlic butter

Starters & nibbles

Serves 2–3

Prep: <30 mins

Cook: <10 mins

Red mullet with fennel, dill and lime salad

by Michael Caines
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Roasted sea bass with chorizo, red onion and cherry tomatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallop and chorizo skewers

by Simon Rimmer
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Scallops with smoked butter hollandaise

by Nathan Outlaw
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Seared scallops with crab fritters and ravigote sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sichuan-style sea bass with wok-fried vegetables

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lobster with spaghetti

by Mitch Tonks
Main course

Serves 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

How to prepare and cook squid

by Mitch Tonks
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Thai-spiced steamed mussels

by Paul Merrett
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fiery octopus (Ojingeo bokkeum)

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

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