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Showing 73 - 96 of 653 results for white wine vinegar

Venison steaks with red cabbage and potato pancakes

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Brodetto (Italian fish stew)

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Meatloaf sarnie

by Max Halley
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Hummus topped with marinated lamb, lemon sauce and pine nuts

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Cod gratin

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ajo blanco

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: >2 hrs

Cook: <10 mins

Coq au vin

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Chilli-spiced salmon

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pan-fried pork with sage, apricots and red cabbage coleslaw

by Ed Baines
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Ants climbing trees with soya mince

by Ching-He Huang
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Salmon served with sautéed leeks and a dill crumb

by Philip Friend
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast cod with sweetcorn, chives and girolle butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Bacon, egg and spinach salad with roasted tomatoes

by Sophie Wright
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Heritage tomato and mozzarella salad

by Raymond Blanc
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: none required

Beer-battered scampi with tartare sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Eggs Benedict Florentine

by Mary Berry
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked salmon hash brown with poached egg and hollandaise

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bass in a coriander and chilli batter with chips

by Galton Blackiston
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Crab rarebit with pickled spring vegetables

by Tom Brown
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Salt-baked sea bass with beurre blanc

by Richard Bainbridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sussex bacon and onion pudding

by Matt Tebbutt
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Lamb cutlets with wrinkled potatoes, red and green salsa

by Nieves Barragán
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Slow-roasted lamb shoulder wraps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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