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Showing 97 - 120 of 125 results for ghee

Scrunchy dal pot pies

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Turkish spiced chicken with flatbreads and green relish

by Diana Henry
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Golda chingri malaikari with anaras jhal chutney

by Asma Khan
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Venison and prune koftas with missi rotis

by Vivek Singh
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 10-30 mins

Beef curry Marie Kiteria

by Cyrus Todiwala
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Coconut prawn curry with pea pilau

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pakistani spicy potatoes (aloo bhujia)

by Sumayya Usmani
Side dishes

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

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by Rukmini Iyer
Cakes and baking

Makes 30

Prep: 1-2 hrs

Cook: 10-30 mins

Shakh plov

by Olia Hercules
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Malay lamb korma

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Coconut samosas

by Nadiya Hussain
Starters & nibbles

Makes 15–20 samosas

Prep: 30-60 mins

Cook: 10-30 mins

Potato fondants

by Poppy O'Toole
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Harissa lamb with peach, feta and mint salad

by Sabrina Ghayour
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Kimchi chicken with buttery miso leeks and sticky rice

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Leftover lamb pilau

by Romy Gill
Main course

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

Mangalorean chicken sukka and curry leaf flatbreads

by Atul Kochhar
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Roasted onion curry

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Black pepper chicken (Murgh kali mirch) with seasoned potato and cauliflower (Aloo gobhi)

by Manju Malhi
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Coriander fish curry with pilau rice and coriander flatbreads

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bengal coconut dal

by Anjum Anand
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Sunday lunch our way

by Nadiya Hussain
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Vegetable curry with quick naan breads

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Chicken and rice traybake

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken liver pâté with apple and walnut chutney

by James Martin
Starters & nibbles

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

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