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Seafood risotto

by Rick Stein
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

Rick Stein's stargazey pie

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb neck with pomegranate molasses and beans

by Tomer Amedi
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Crown prince squash risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Perfect nut roast

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Vegetable stock

by Paul Merrett
Other

1.5l/2 pints 12fl oz

Prep: <30 mins

Cook: 10-30 mins

Clam chowder in sourdough bowls

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Luxury fish pie

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roman lardo soup

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: overnight

Cook: >2 hrs

Vichyssoise soup

by Vanessa Redgrave
recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy chicken casserole

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pressure cooker duck noodle soup

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Vegan Wellington

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Beef cobbler with cheddar and rosemary scones

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Boxing Day kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Budget vegetarian Christmas dinner

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Chicken noodle soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: >2 hrs

Fish chowder with cockles, cod and laverbread

by Sam Evans and Shauna Guinn
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Miso corn chowder

by Pippa Middlehurst
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Risotto nero with saffron chilli squid

by Lawrence Keogh
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Spring minestrone

by Adam Byatt
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Clapassade of lamb

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Mussel and saffron risotto with kale crisps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Olive harvester's soup

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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