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Showing 97 - 120 of 409 results for oregano

Shrimp and grits

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Smoky tofu tacos

by Danny Barnett
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Vegan black bean enchiladas

by Rachel Phipps
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Chicken chilli

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chimichurri sauce

by Justine Pattison
Other

Serves 4

Prep: 30-60 mins

Cook: none required

Caribbean goat curry

by The Codougan Family
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Greek-style beans

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb cutlets with wrinkled potatoes, red and green salsa

by Nieves Barragán
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Minced meat sarma

by Sertaç Dirik
Main course

Makes 16

Prep: 30-60 mins

Cook: 30-60 mins

One-pan spaghetti meatballs

Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Oven-dried tomatoes

by Antony Worrall Thompson
Other

Makes 1 litre

Prep: 30-60 mins

Cook: >2 hrs

Slow-roasted lamb shoulder wraps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Vegetable fajitas

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aubergine and feta chilaquiles

by John Whaite
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tomahawk steak tacos with avocado chilli cream

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Black pudding with onions

by The Hairy Bikers
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Chicken enchiladas

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gluten-free pizza

by Annie Rigg
Main course

Makes 2 x 25cm/10in pizzas

Prep: >2 hrs

Cook: 30-60 mins

Mediterranean tofu clusters

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rainbow picnic pie

by Annie Rigg
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Roast chicken with tomatoey bulgur wheat, dilly leeks and peas

by Georgina Hayden
recipe

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Slow cooker Tuscan chicken

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spaghetti Bolognese

by Jo Pratt
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Spicy chicken with vegetable ragù

by James Redmond
Main course

Serves 2

Prep: >2 hrs

Cook: 30-60 mins

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