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Showing 97 - 120 of 192 results for seafood

King prawns with feta, bacon and sweetcorn relish

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemongrass and ginger mussels

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scallops beurre blanc

by Simon Hopkinson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Scallops with pickled shallots and oyster dressing

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sea bass with mussels and saffron

by Luke Matthews
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shangurro razor clams

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Trout with mussel and chorizo salsa

by Jos茅 Pizarro
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

King prawn and scallop stir fry

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Lemon sole, cockles and samphire with garlic parsley dumplings and lemon sauce

by Nathan Outlaw
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Octopus salad and salt and pepper squid with aioli

by Angela Hartnett
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Prawn and crab dim sum

by The Hairy Bikers
Starters & nibbles

Makes 18

Prep: <30 mins

Cook: 10-30 mins

Prawns with ginger and spring onions

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Smoked mussels and cod with pickled vegetables and dill dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Wild sea bass with champagne sauce

by Galton Blackiston
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Hake with mussels and cider

by Glynn Purnell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Caramelised scallops on cauliflower pur茅e with pancetta

by Lorraine Pascale
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Clams and scallops in a black bean sauce

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hake a la romana, saut茅ed lentils and jam贸n iberico, lemon and olive oil mayonnaise

by Jos茅 Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Langoustine scampi with lemon mayo

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Lemon and ginger prawns

by Sabrina Ghayour
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Octopus with salt-baked celeriac

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Salmon gravlax with gin

by The Hairy Bikers
Starters & nibbles

Serves 12

Prep: overnight

Cook: none required

Sardinian couscous with clams

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whisky and chilli tiger prawns

by Lorraine Pascale
Starters & nibbles

Serves 4 as a starter or 2 as a main course

Prep: <30 mins

Cook: 10-30 mins

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