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Vegan porridge

by Matt Pritchard
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Easy Caesar salad

by Hugo Harrison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mushroom crostini

by Antonio Carluccio
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: <10 mins

Breakfast of dreams with beans, sunshine tomatoes and chia seed pudding

by Dr Saliha Mahmood-Ahmed
Brunch

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Pan-fried hake with heirloom tomato and redcurrant salad

by Gregory Marchand
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Homemade baked beans with sausages

by James Martin
Light meals & snacks

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Low-fat Caesar salad

by Sophie Wright
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot hummus

by Dr Rupy Aujla
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: none required

Chilled summer garden soup with smoked salmon

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Salmon and watercress pan bagnat

by James Martin
Light meals & snacks

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Parsnip soup

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tuna Niçoise

by Paul Hollywood
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hearty Welsh rarebit

by The Bellamore Family
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Avocado toast with radish ceviche

by Nadiya Hussain
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Pomegranate and aubergine salad with harissa

by Sabrina Ghayour
Light meals & snacks

Serves 6–8

Prep: 30-60 mins

Cook: 10-30 mins

Roman lardo soup

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: overnight

Cook: >2 hrs

Poached eggs with hollandaise and asparagus

Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Spring panzanella

by Samin Nosrat
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Gypsy eggs

by Paul Ainsworth
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Posh prawn sandwich

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: 30-60 mins

Cook: none required

Cauliflower cheese soup

by Annie Rigg
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Leek and goats' cheese rarebit, hazelnut garden salad, muscatel grapes

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Parmesan custards with anchovy toasts

by Rowley Leigh
Brunch

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Poached smoked haddock with spinach, Parma ham and anchovy dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas

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