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Tuna bean salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crustless quiche Lorraine

by Sunil Vijayakar
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Healthy omelette

by Priya Tew
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Seafood linguine

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Shortcut sausage meatballs

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced aloo gobi traybake

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tomahawk steak tacos with avocado chilli cream

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Mediterranean puff pastry tart

by Tom Kerridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Seafood pasta with garlic bread

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky chicken and vegetable kebabs with couscous

Main course

Serves 5

Prep: >2 hrs

Cook: 30-60 mins

Broccoli pasta bake

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ras-el-hanout chicken traybake

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Broccoli and salmon bake

by Ross Burden
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Tomato and feta bruschetta

by Lesley Waters
Starters & nibbles

Makes 4-6

Prep: <30 mins

Cook: <10 mins

Vegetarian paella

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled lamb with aubergine and basil ratatouille

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Italian meatballs with tagliolini

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mediterranean lamb chops

Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mediterranean-style lamb chop traybake

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mujadara with crispy onions, pickled cucumbers, laban bikhiar and baba ganoush

by Imad Alarnab
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Rolled lamb shoulder with olives and borlotti beans

by Sarit Packer and Itamar Srulovich
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Sea bass en papillote with a Thai-style salad and lime butter sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lobster with spaghetti

by Mitch Tonks
Main course

Serves 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Spicy sea bass stew

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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