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Thai fishcakes served with Thai cucumber salad

by Antony Worrall Thompson
Starters & nibbles

Serves 4

Prep: overnight

Cook: 10-30 mins

Caribbean chicken with rice and peas

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Nasi goreng with lime and sugar barbecued chicken

by Rick Stein
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Thai prawn curry with noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Korean-style deep-fried rabbit pancakes

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Lamb chops with harissa glazed aubergine

by Marcus Wareing
recipe

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Lettuce wraps with miso pork

by Shuko Oda
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Mu shu chicken

by Ching-He Huang
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Lamb koftas with muhammara and pomegranate-glazed aubergine

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hot and sour prawn noodle salad

by Mike Robinson
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Noodle salad with chilli nuts

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Pad Thai with prawns

by Marni Xuto
Main course

Serves 1-2

Prep: <30 mins

Cook: <10 mins

Stir-fried chilli pork

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Kung pao partridge with green slaw

by Carl Clarke
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

Chicken noodle stir-fry

by Jane Hornby
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy pad Thai

by Jill Dupleix
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon panang

by Marni Xuto
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fridge-raid pesto

by Dr Rupy Aujla
Other

Makes 1 jar (serves 6)

Prep: <30 mins

Cook: none required

Pad Thai with tofu

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Veggie black bean burgers topped with egg and guacamole

by Georgia Salamat
Light meals & snacks

Makes 12 mini burgers or 4 normal burgers

Prep: 30-60 mins

Cook: 10-30 mins

Mussels moilee with lemon vermicelli upma

by Ravinder Bhogal
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spinach and paneer wrap with mushrooms

by Anjum Anand
Light meals & snacks

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Thai sea bass with holy basil rice noodle salad

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Thai green curry with sticky rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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