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Showing 121 - 144 of 485 results for smoked paprika

Roast pork belly with cider and chorizo broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Steak, sweet potato fries and baked onion rings

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Marmitako

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Crab pasty

by Matt Tebbutt
Main course

Makes 2 large pasties

Prep: 1-2 hrs

Cook: 10-30 mins

Smoky dogs

by Mary McCartney
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

¹ó¾±»å±ð³Üà

by Maria Grimwood
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Spanish stew

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken TikTok wraps

by Romy Gill
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lighter hummus with vegetable sticks

by Fiona Hunter
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Easy patatas bravas

by Rick Stein
Light meals & snacks

Serves 8–10 as a tapas

Prep: <30 mins

Cook: 10-30 mins

Barbecue pecan blondies

by Paul A Young
Cakes and baking

Makes 12

Prep: overnight

Cook: 30-60 mins

Vegan mushroom stroganoff

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken schnitzel

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Kentucky burgoo

by Sam Evans and Shauna Guinn
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Smoky bean stew with creamy cauliflower mash

by Lily Soutter
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Smoky vegetable jambalaya

by Dr Rupy Aujla
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Southern paella

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Tuna and pepper tart

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

BBQ chicken with coleslaw

by Tim Maddams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beachside paella

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Valencian paella

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked Cornish cod piperade, Cornish mussels and basil mayonnaise

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cod and chorizo orzo

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nigerian stew and cauliflower fried ‘rice’

by Ayo Salau
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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