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Smoked haddock rarebit with chicory and radish salad

by Nadiya Hussain
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised tomatoes with crème fraîche and Iberico ham

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salmon served with sautéed leeks and a dill crumb

by Philip Friend
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ultimate festive cheese toastie

by Sarah Cook
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Fresh crab, crab pâté and kohlrabi herb salad

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled tuna with tomato salsa

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Chicken liver pâté

by Sophie Wright
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Banana peel curry

by Leon Aarts
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Poached sea trout with wasabi and watercress sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spinach and poached egg on toast

by Rebecca Sargent
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Acqua pazza with hake, fennel and tomatoes

by Hasan Semay
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Christmas pan bagnat

by James Martin
Light meals & snacks

Serves 6-8

Prep: overnight

Cook: <10 mins

Chilled courgette soup

by Liberty Fennell
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Edamame and pea spread with five-spice tofu topper

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoky butter beans and peas

by Elly Smart
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

The one-tray Christmas dinner

by Sarit Packer and Itamar Srulovich
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spiced lamb breast with winter salad

by Matt Tebbutt
Main course

Serves 2–4

Prep: overnight

Cook: >2 hrs

Burnt grain dumplings, wild leeks and sheep’s curd

by Pam Brunton
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Potato gnocchi, grilled radicchio and sausage sauce

by Stephen Terry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Baked hake with green sauce and fennel salad

by Dan Barber
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Meatballs in tomato sauce with burrata and crostini

by Theo Randall
Main course

Serves 6-8

Prep: 30-60 mins

Cook: 1-2 hrs

Shellfish stew

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Octopus cassoulet

by Adam Byatt
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

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