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Showing 145 - 168 of 494 results for bay leaf

Sausage and vegetable casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Smoky vegetable jambalaya

by Dr Rupy Aujla
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Beachside paella

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Poutine

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cod en papillote

by Mike Reid
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lancashire hotpot with black pudding

Main course

4

Prep: <30 mins

Cook: >2 hrs

Pot-roast turkey drumstick

by Justine Pattison
Main course

Serves 3-4

Prep: <30 mins

Cook: >2 hrs

Rabbit and prune casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Shrimp and grits

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spring lamb stew

by Rachel Khoo
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Beef cobbler with cheddar and rosemary scones

by Paul Hollywood
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Boiled and baked ham

Main course

Serves 8-10

Prep: 30-60 mins

Cook: >2 hrs

Breakfast English muffins

by Paul Ainsworth
Brunch

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Chicken chilli

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Hunter's chicken

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Poached chicken with coronation sauce

by Antony Worrall Thompson
Main course

Serves 4-8

Prep: 1-2 hrs

Cook: 30-60 mins

Hanger steak with creamed spinach and a red wine sauce

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb rendang with coriander and lime rice

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast guinea fowl, boudin blanc, black cabbage and chestnuts

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Quick spiced lamb biryani

by Sophie Michell
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spring minestrone

by Adam Byatt
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Vegetable biryani

by Sunil Vijayakar
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bacon waffles with poached eggs and hollandaise sauce

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Bengali fish curry

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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