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Showing 145 - 168 of 373 results for crème fraîche

Party vol-au-vents

by The Hairy Bikers
Starters & nibbles

Makes 30

Prep: 30-60 mins

Cook: 10-30 mins

Pear and blueberry galette

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Parma ham and pimento penne

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Salmon with oyster velouté and a vegetable crumble

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Scallop, potato and fennel tart with dill sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Seafood pasta with garlic bread

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Simplest-ever pork stroganoff

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker creamy chicken, lemon and basil pasta

by Rebecca Woods
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Toffee, hazelnut and whisky tart with raspberries

by Matt Tebbutt
Desserts

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Tomato, chorizo and lentil soup

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veal chop Normande

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan cheesecake

by Sarah Cook
Desserts

Serves 8–10

Prep: >2 hrs

Cook: 10-30 mins

Waldorf salad with grilled mackerel

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Apricot tarte tatin

by The Hairy Bikers
Desserts

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Baked celeriac with smoked trout and caper salsa

by Yotam Ottolenghi
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted butternut squash soup

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Creamy mushroom chicken

by Deborah Reddihough
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken with creamy mushroom sauce

by Dipa Jakhu
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilled fresh fruit salad

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: none required

Creamy garlic mushrooms on toast

by Fiona Hunter
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Crusted salmon with samphire and preserved lemon sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stilton, pear and walnut tart

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Smoked haddock soufflé tart

by Matt Tebbutt
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Monkfish with celeriac mash and samphire

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

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