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Showing 145 - 168 of 257 results for mixed spice

Quick sausage Bolognese

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan spicy sausage casserole

by Portia Spooner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Budget special fried rice

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Gammon with spiced marmalade glaze and two zingy salsas

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Miso-glazed halibut with prawn dumplings in shiso broth

by Paul Rankin
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Roast chicken, smoked garlic mayo and charred garden greens

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Seven-cup pudding with butterscotch sauce

by Sue Lawrence
Desserts

Serves 6

Prep: <30 mins

Cook: >2 hrs

Frying pan chicken shawarma with lentil salad

by Dr Saliha Mahmood-Ahmed
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sichuan pepper beef stir-fry

by Ching-He Huang
Main course

Serves 2

Prep: overnight

Cook: <10 mins

Frangipane mince pies

by The Hairy Bikers
Cakes and baking

Makes 24 mince pies

Prep: <30 mins

Cook: 10-30 mins

Fresh cranberry sauce

by Mary Berry
Other

Serves 8-10

Prep: <30 mins

Cook: none required

Gingerbread cookies

by Frances Quinn
Cakes and baking

Makes about 15 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Spiced pigeon breasts with sweet potato and parsnip mash and wild mushrooms

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sticky toffee pudding with dried fruit and Lady Grey tea

by John Whaite
Desserts

Makes 6 puddings

Prep: <30 mins

Cook: 30-60 mins

Caribbean jerk chicken

by Elainea Emmott
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Chai-spiced ginger and date tea loaf

by Kimberley Wilson
Cakes and baking

Serves 6-8

Prep: 1-2 hrs

Cook: 30-60 mins

Christmas pudding with Douglas fir sauce

by Matt Tebbutt
Desserts

Serves 6

Prep: overnight

Cook: >2 hrs

Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jack Monroe's flapjacks

by Jack Monroe
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 30-60 mins

Kids’ fruit cobbler

by Jo Ingleby
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Red cabbage

by Deborah Reddihough
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Rich all-purpose fruit cake

by Dan Lepard
Cakes and baking

Makes a 25cm/10in round deep cake

Prep: <30 mins

Cook: >2 hrs

Spiced ginger yule log

by Annie Rigg
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Individual sticky toffee puddings

by Angela Hartnett
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

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