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Showing 145 - 168 of 475 results for roast potatoes

Roast pork

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roast leg of lamb with mint jus

by Michel Roux Jr.
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast chicken with sage and goats' cheese gnocchi

by Tony Tobin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Preserved lemon roast chicken with sweet potato and rosemary mash

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow roast pork with mash, Vichy carrots and apple sauce

by James Martin
recipe

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Pot roast brisket with dumplings, colcannon and horseradish sauce

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast side of salmon with salsa verde

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Piri-piri roast chicken

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast salmon, gnocchi and chestnuts

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Honey and mustard chicken with rustic potatoes

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Roast leg of lamb with garlic and rosemary

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Delia's traditional roast beef

by Delia Smith
Main course

Serves 6-8

Prep: 1-2 hrs

Cook: >2 hrs

Pot roast pheasant with sweetcorn mash

by Sophie Grigson
Main course

Serves 3-4

Prep: 30-60 mins

Cook: 1-2 hrs

Roast goose breast

by Ben Tish
Light meals & snacks

Serves 4 as tapas

Prep: <30 mins

Cook: 10-30 mins

Roast whole suckling pig with truffle mousse, Jersey Royals and wild garlic

by Galton Blackiston
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Stuffed and roast chicken breast and mushrooms

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pressure cooker pot roast beef

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Pot-roast chicken with potato ragù

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Clementine-glazed roast ham with double mustard sauce

by Mary Berry
Main course

Serves 12

Prep: <30 mins

Cook: >2 hrs

Roast poussin with aoili and fries

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Slow-roast honey duck with watermelon salad

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Caribbean roast chicken with chips and gravy

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast poussin with langoustines and potato cakes

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Slow roast shoulder of lamb, glazed vegetables and mint hollandaise

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

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